Start with one whole, big, beautiful, bunch of curly organic kale.
They are many different kale varieties, the best for pesto making is the curly kale. I use the whole bunch and make it in two batches. One batch for dinner and another to freeze for a quick weekday meal.
fresh garlic! (Side note: make sure your garlic is not coming from china, you wouldn’t want to add some bleach to your food. This is one item I choose organic.).
That sounds really good. I’m going to have to try this out.
Sounds delicious! We love pesto in our house!
That looks interesting.
I will have to add kale to our shopping list.
Trying veggies for the first time is always exciting.
I love kale pesto so much and need a good recipe! Pinning this now! Thank you.
Hope you enjoy this recipe too!
Thanks for the recipe! I’m always trying to find ways to sneak in veggies with my kids.
Hope you and your family enjoy!