A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying.
Can you use a candy thermometer for other things?
Not Just for Candy
Despite its one-use name, this compact tool comes in handy for all kinds of other endeavors. Most models can be used to gauge the temperature of hot oil for deep frying and are labeled as such, as in “candy/deep-fry thermometers” (donuts, anyone?).
Is a frying thermometer the same as a candy thermometer?
Candy and deep-frying thermometers are made of glass and are used for measuring much hotter temperatures. Whereas meat and poultry might be cooked anywhere from 130 F to 175 F, candy involves cooking sugar as high as 300 F, and deep-frying requires oil to be 375 F and hotter.
Can you use any thermometer for frying?
However, many digital instant-read meat thermometers are designed to be used in various cooking temperatures, including very high heat, such as with hot cooking oil. So yes, they can indeed be used during deep frying to ensure the proper cooking temperatures.
Can you use a food thermometer for oil?
So, can you use a meat thermometer for oil? The short answer is: only if it can withstand temperatures up to 400 degrees Fahrenheit or more. … Therefore, if you want to measure the temperature of cooking oils, then buy a candy thermometer, or even better, a multi-purpose thermometer that can be used for meat and candy!
Can you use candy thermometer for meat?
You can use it for meat, baked goods, anything that requires an internal temperature reading. (If you use it for meat, just make sure to sanitize the thermometer to avoid cross-contamination.) … Candy thermometers range from 100° to 400° Fahrenheit, so they’re perfect for a range of recipe needs.
Can you use a candy thermometer for cooking oil?
A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. … These thermometers can also be used to measure hot oil for deep frying.
What’s the difference between a candy thermometer and a meat thermometer?
Most candy thermometers can reach temperatures as high as 400 degrees Fahrenheit, while meat thermometers typically go up to around 200 degrees Fahrenheit. Meat thermometers have a pointier base. Meat thermometers have a pointed, probe-type end, as opposed to the candy thermometer’s rounded (or sometimes flat) base.
Can you use a probe thermometer for candy?
Meat thermometers are widely useless in the candy-making process. They are not designed to measure the temperatures that you will need to reach to create candy. There are some meat thermometers designed to measure higher readings, but these are not the industry standard.
Do you need a thermometer to deep-fry?
Deep frying is usually done at temperatures around 350 to 375 degrees Fahrenheit, so you’ll also need a thermometer that reaches at least 400 degrees Fahrenheit. Most oil thermometers are made from stainless steel because it’s a durable material that can withstand the high temperatures needed for deep frying.
What temperature is oil for frying?
Temperature is very important. You’ll need a deep-fry or candy thermometer. Bring the heat up slowly until the oil is between 350 and 375 degrees F — too low and you’ll get greasy food, too high and it’ll burn.
Can I use a meat thermometer for liquids?
Using a Meat Thermometer for Water
You can use it to ensure that leftovers are heated up enough or even to check water temperature. To use a meat thermometer to check water temperature, just insert the probe of the thermometer into a pot of water and wait a few seconds for the final temperature reading.