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What are cook terms?
Memorize These Common Cooking Terms, Become a Better Cook
- Slice, Dice, Chop, Mince. …
- A Dash, a Pinch, a Smidgen, and Seasoning to Taste. …
- Roast, Bake, and Broil. …
- Saute, Sear, Brown, Char. …
- Deep Fry and Pan Fry. …
- Braise. …
- Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)
What are 5 cooking terms?
We’re here to put an end to all the confusion and have compiled a comprehensive A-Z of cooking terms to help you out.
- Al dente. Generally, this cooking term is used when referring to the cooking of pasta and rice, but technically includes vegetables and beans too. …
- Au gratin. …
- Au jus. …
- Au sec. …
- Barding. …
- Baste. …
- Blanch. …
- Broil.
What are the 10 cooking terms?
Ocassionally, poaching can refer to cooking fish or other meats in hot broth or sauce, instead of baking or pan frying.
- Blanch. Unlike poaching, where food is cooked completely in liquid, this food term means to start the cooking in liquid, or to just cook briefly in hot liquid. …
- Fold. …
- Sear. …
- Cream. …
- Dice. …
- Braise. …
- Mince. …
- Simmer.
Is Cook a cooking term?
Full Definition of cook
1 : to prepare (food) for eating by a heating process Cook the vegetables over low heat for 10 minutes. The fish was cooked in a wine sauce.
Is sprinkle a cooking term?
To sprinkle: To scatter a powdered ingredient or tiny droplets of a liquid, eg sprinkle the caster sugar over the fruit or sprinkle the brandy over the fruit cake. To steam: To cook food in the steam rising from boiling water.