You asked: What cooking terms means?

What are cook terms?

Memorize These Common Cooking Terms, Become a Better Cook

  • Slice, Dice, Chop, Mince. …
  • A Dash, a Pinch, a Smidgen, and Seasoning to Taste. …
  • Roast, Bake, and Broil. …
  • Saute, Sear, Brown, Char. …
  • Deep Fry and Pan Fry. …
  • Braise. …
  • Boil, Simmer, Poach, Steam, Blanch (and Something About an Ice Bath?)

What are 5 cooking terms?

We’re here to put an end to all the confusion and have compiled a comprehensive A-Z of cooking terms to help you out.

  • Al dente. Generally, this cooking term is used when referring to the cooking of pasta and rice, but technically includes vegetables and beans too. …
  • Au gratin. …
  • Au jus. …
  • Au sec. …
  • Barding. …
  • Baste. …
  • Blanch. …
  • Broil.

What are the 10 cooking terms?

Ocassionally, poaching can refer to cooking fish or other meats in hot broth or sauce, instead of baking or pan frying.

  • Blanch. Unlike poaching, where food is cooked completely in liquid, this food term means to start the cooking in liquid, or to just cook briefly in hot liquid. …
  • Fold. …
  • Sear. …
  • Cream. …
  • Dice. …
  • Braise. …
  • Mince. …
  • Simmer.

Is Cook a cooking term?

Full Definition of cook

1 : to prepare (food) for eating by a heating process Cook the vegetables over low heat for 10 minutes. The fish was cooked in a wine sauce.

Is sprinkle a cooking term?

To sprinkle: To scatter a powdered ingredient or tiny droplets of a liquid, eg sprinkle the caster sugar over the fruit or sprinkle the brandy over the fruit cake. To steam: To cook food in the steam rising from boiling water.

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