Lower in the turkey in the basket. Cook, uncovered, about 9-10 minutes per pound. During last 15 minutes of cooking, cover with the wire mesh lid to allow turkey to brown.
How long does it take to cook a turkey in an oil-less fryer?
- Power up The Big Easy Oil-less Turkey Fryer. …
- Place turkey in the roaster basket with the legs down. …
- Cook until the turkey’s internal temperature reaches 165°F, about 2 hours. …
- Carve and serve with all the holiday trimmings.
How many minutes per pound do you fry a turkey at 350 degrees?
Turkey cooked in the oven generally takes about 12 to 15 minutes per pound. To deep fry a turkey, immerse the bird in 350°F degree oil for 3 1/2 minutes per pound.
How many minutes per pound do you deep fry a turkey?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
How big of an air fryer do I need for a turkey?
In order to air-fry a turkey, you’ll need an air-fryer with a capacity of about 12 quarts or more. Make sure to pat the turkey dry after brining and then refrigerate it for a few hours — the drier the turkey, the quicker it’ll cook.
How big of a turkey can you cook in the Big Easy?
This Big Easy can cook a turkey up to 16 pounds. It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F.
How much oil do I need to fry a 12 pound turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long does it take to cook s turkey?
How Long Does It Take to Cook a Turkey?
|Turkey Weight||Cooking Time||Doneness Temperature|
|4-6 lb. breast||1 hr 30 mins–2 hrs 15 mins||165°F|
|6-8 lb. breast||2 hrs 15 mins–3 hrs 15 mins||165°F|
|8-12 lbs.||2 hrs 45 mins–3 hrs||170-175°F|
|12-14 lbs.||3 hrs–3 hrs 45 mins||170-175°F|
How long does it take to deep fry a 20 lb turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
Do you have to use peanut oil when frying turkey?
Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep frying turkey because its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks.
How long does it take to deep fry a 22 lb turkey?
Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How long does it take to deep fry a 15lb turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long does it take to deep fry a 12 pound turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.