Just to set expectations here: French fries are essentially Belgium’s national dish. And Belgium invented them, if you believe the experts. In any case, Belgians, per capita, consume a third more French fries than Americans, according to The Wall Street Journal. It’s no wonder.
Which country has the most fries?
While the average American certainly eats their fair share of potatoes, often fried, each year, the Belgians do actually take the title (via Forbes). For a population of 11 million people, there are a whopping 5,000 fry vendors in the small country.
What country loves French fries?
And while it is much-loved in Belgium, it’s also popular in France and Jersey where the meal is widely featured on menus. In France, steak frites, which translates “steak and fries” in English, is a prolific dish throughout the country’s brasseries.
What country eats fries with mayo?
Fries in the Netherlands are cooked in the manner of Belgian fries, but Americans may be dismayed by the Dutch choice of condiment: mayonnaise. Dutch mayonnaise is a little spicier than American mayonnaise, and Yanks who’ve lived there become used to the flavor on their fries, and often grow to love it.
How many fries does the average American eat in a year?
The average American eats almost 30 pounds of fries a year
According to National Geographic, the average American eats nearly 30 pounds of french fries each year. If you’re anything like most Americans, every year you’ve consumed the weight of a small child in fried potatoes.
Which countries use mayonnaise?
So, led by Russia, the top ten of mayo loving nations is dominated by Eastern European nations in the following order: Lithuania, Ukraine, Belarus, Belgium, Estonia, Latvia, Chile, Netherlands, Poland. In case anyone’s wondering, the world’s leading mayo brand is Hellmann’s (by Unilever), followed by Kraft.
Who invented French fries?
Thomas Jefferson—possibly the first American foodie—is generally credited with introducing the French fry to America; and in his case the fries were definitely French, Jefferson having encountered them while serving as American Minister to France from 1784 to 1789.
Who first put ketchup on French fries?
America’s favorite way to eat vegetables originated not in France as the name suggests, but in Belgium. When French fries made their way onto the scene in Europe in the early 1800s, ketchup, as we now know it, had not been invented yet.
Do French like ketchup?
Basically no one in their right mind should ask for ketchup at a French dinner table or in a French restaurant unless you’re having French fries, but it still happens. … The same goes for BBQ sauce, unless you’re at an American style joint, and don’t expect any “French dressing” on your salad.
Why do we eat fries with ketchup?
There are reports of early adopters dipping their fries in ketchup from as early as the late 1800s, but the trend didn’t take off in America until the 1940s. As the popularity of fast food restaurants grew, so did the desire to dunk our fries in that tasty red sauce.
Who doesn’t like french fries?
According to a survey done by NationalToday.com, for National Potato Day (Aug. 19), less than 1 percent — just 0.8 percent — of Americans don’t like French fries. The site, which celebrates all of these “national” food holidays, queried 1,000 Americans on Tuesday to find out their other potatoes likes and dislikes.
How many fries does mcdonalds sell a day?
Globally, the company buys 3.4 billion pounds of potatoes every year, and serves more than 9 million pounds of french fries every day.
Are frozen french fries bad?
Frozen fries are still fried! Even worse, many brands use trans fats and palm oil which aren’t ideal for heart health. While fries do need a sprinkle of salt, many bagged brands have at least 15% of the daily recommendation of sodium per serving.