Is it better to bake a pie in glass or metal?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
What type of pan is used to bake pies in?
Pie pans come in ceramic, glass, metal, steel, cast iron, and porcelain. Each material has its pros and cons. Ceramic pans are well insulated, hold the heat, and the pies bake and brown evenly. A glass pan lets you monitor the crust while baking so you don’t overbake or underbake it.
Can you use a Pyrex dish for a pie?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
Is stoneware good for pies?
Beautiful stoneware, lightweight aluminum, painted ceramic, you name it. And, while each turned out a gorgeous pie, not all produced an equally crispy crust. Very early on, I discovered that thick ceramic and stoneware turned out pale and greasy crust, even though my pies are baked for about 75 minutes at 400°F.
Can I use a cake pan for pie?
1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
What is a pie dish?
A pie pan, often called a pie plate, pie dish, or pie tin, is a round, shallow, slope-sided dish with a flat or fluted rim to hold the edge of a pie crust. While the most popular American pie pan is made of Pyrex glass, pans made of aluminum, tin, heavy black steel, and fired clay are also available.
Do I need to grease a ceramic pie dish?
Prepare the pie pan
For most pies, use a glass, ceramic or dull-finished metal pie pan. … For a tender flaky pie crust, do not oil or grease pie pans. Greasing the pan will change the texture of the crust.
Why did my Pyrex dish exploded in the oven?
When a Pyrex bowl is heated or cooled rapidly, different parts of the bowl expand or contract by different amounts, causing stress. If the stress is too extreme, the bowl’s structure will fail, causing a spectacular shattering effect.
Can I bake a pie in a glass dish?
Pyrex glass pie plates are the best choice for baking your pies, as this type of pie pan conducts heat evenly, which allows the bottom crust of the pie to bake thoroughly. … If using a glass pie plate, reduce the oven temperature by 25 degrees F. Do not oil or grease glass pie plates.
What size is a standard pie dish?
The Pie Dishes
Outliers aside, most pie dishes tend to be 8 ½ to 10 inches in diameter (measured from inner lip to inner lip), 1 ½ to 2 inches deep, and fall generally into three material categories—metal, glass, or stoneware/ceramic—each with their own strengths and weaknesses.