It is a good idea to boil fries before frying them. Boiling them begins the cooking process, ensuring that you will get crispy french fries every time. It is not necessary to freeze french fries before frying them, but it does result in a desirable texture if you do.
Should I freeze potatoes before frying?
Simply slicing potatoes and roasting them takes at least 45 minutes from craving to consuming. Blanching and freezing potatoes ahead of time cuts down on cook and prep time, with blanching in particular producing that fluffy, creamy interior we know and love in fast-food fries.
Should you blanch french fries before frying?
Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. … Fresh fries are best blanched. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving.
Can you prep french fries ahead of time?
Here’s my do-it-ahead planning tip of the day for making French fries: Cut up the potatoes ahead of time (as in before you go to work) Then store them for the day submersed in water, covered, in the refrigerator. This will keep them from turning brown.
How do you preserve French fries before frying?
Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. You can also add some ice to the water if you want them to crisp up a little, but no salt.
Can you freeze french fries after the first fry?
Freezing Potatoes For French Fries 1
Luckily, the answer is yes! In much the same way as whole potatoes, french fried potatoes first need blanching before you can attempt to freeze them. This process will also create the added benefit of making your fries fluffy on the inside and crunchy and crisp on the outside.
How do you fry frozen french fries?
But how long do you cook frozen french fries for? For frozen French fries, heat your oil (you’ll need a high-temperature cooking thermometer if you aren’t using a deep fryer) to 350°. Fry for 3-5 minutes or until golden brown and crispy. Don’t overcook them!
How do you blanch fries before frying?
Before all that, though, the secret is to briefly poach them in boiling water (or “blanch” them) before they go into the hot oil. This ensures that the fries are cooked all the way through before getting crisped up in the fryer.
How long do you blanch potatoes before you fry them?
Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels.
How long can blanched fries sit?
The drastic heat of a quick blanch eliminates the risk of browning. This means your potatoes do not have to be fried immediately after they are cut; in fact, blanched potatoes can be stored for twelve to twenty-four hours before being fried.
What happens if you don’t Rinse potatoes before frying?
It is said that excess starch on the outside of the potato can cause potatoes to stick to one another, because of the gelatinization of the starch. Also, it is said that rinsing of some of those excess sugars will reduce the risk of your fries burning and turning black (because of the Maillard reaction).
How long soak fries before frying?
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.
How far ahead can you cut potatoes for french fries?
You can prepare the spuds up to 24 hours before you need to cook with them. Then, on the evening you’re planning to serve them, you can make creamy potatoes at the drop of the hat. Start by scrubbing potatoes under cool running water to remove dirt; dice, slice, or chop as directed in recipe.