Quick Answer: How do you cook rice with the absorption method?

How do you cook rice in the absorption method?


  1. Rinse white rice grains with cold water.
  2. Place 1 cup of rice in a saucepan on the stove.
  3. Add 1 ½ cups of water and bring to the boil.
  4. Reduce heat and simmer covered for 15 minutes.
  5. Remove from heat and stand covered for 5 minutes.

When cooking rice What is the absorption method how much rice vs water should be used?

Just use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a simple method called the absorption method. Perfect every time!

What is absorption cooking?

Cooking rice with the absorption method is, perhaps, the method that most people are accustomed to when cooking rice, but it is often the most difficult. This technique requires that the rice be cooked in a specific quantity of liquid, which can be readily absorbed by the rice.

What is the method of cooking for rice?

The Classic Method

  • Rinse the rice.
  • Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. …
  • Bring the water to a boil. Once it’s boiling, add a big pinch of salt.
  • Maintain a simmer. …
  • Cook without peeking or stirring. …
  • Let the rice rest covered. …
  • Fluff the rice with a fork.
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How do you do absorption method?

Bring to a boil over high heat. As soon as the water is boiling, reduce the heat to lowest possible setting. Cover with tight fitting lid. Cook at a gentle simmer for 12-15 minutes, it’s okay to lift the lid after 12 minutes, to make sure the rice has absorbed the water and is tender, just do so quickly.

How much water do I use for 2 cups of rice?

The Perfect Rice To Water Ratio. The water to rice ratio you should use will vary depending on various factors. However, if in doubt, a good rule of thumb when cooking rice on the stove is one and a half cups of water per cup of rice. This means that for two cups of rice, you would use three cups of water.

How do you know if rice is absorbed into water?

After 12 minutes on the stove the liquid will have absorbed and the rice will be al dente. At this point the rice is drier and fluffier on the top layer than the bottom, which can be very moist and fragile.

How do you cook rice by absorption in the microwave?


  1. Scoop the rice into the microwave-safe container or pot. Fill the pot with water and swish the water and rice with your hands. …
  2. Add 2 1/4 cups water. Cover with lid.
  3. Microwave on high for 5 minutes at full power. Microwave 15 minutes at 50% power.

How do you absorb long grain rice?

Place the rice in a large saucepan and add one and a half cups of cold water. Cover the pan with a tight-fitting lid so that the steam can’t escape, then bring to the boil over high heat. Reduce the heat to low and cook for 10 to 15 minutes or until the liquid is absorbed.

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How do you cook short grain white rice in a rice cooker?

Ingredient amounts in the recipe summary are for the default serving size.

  1. Wash rice. Wash 1 cup of rice in cold water. …
  2. Add water. Add 1 cup of water. …
  3. Cook. Place it in the rice cooker and select white rice (if there is an option). …
  4. Serve. With a rice spatula, flip through the rice very gently.