Generally the chicken in pieces will cook in 20 – 25 minutes total. Other factors that will increase or decrease chicken cooking time include how hot your grill is, how close to the fire it is, or how much chicken you pack into the grill.
How long does it take to grill chicken?
Chicken breast, boneless, skinless – 6 – 8 ounces will take between 8 to 12 minutes over direct medium heat (350° F) Chicken breast, bone-in – 10 – 12 ounces – 30 to 40 minutes over indirect medium heat (350° F) Leg or thigh, bone-in – 30 to 40 minutes over indirect medium heat (350° F)
How do you know when grilled chicken is done?
It’s the most precise way of telling if the chicken is done. The perfect internal temperature is 165 degrees for dark meat, 160 degrees for white. If you don’t have an instant-read thermometer, you can always do a little cut into the middle to check that it’s just about opaque in the center.
What temperature do you grill chicken at?
Chicken is safe to eat when it reaches an internal temperature of 165 degrees F. at it’s thickest part, but I recommend taking it off the grill when it hits approx. 160 degrees F. because the temperature will continue to rise as it rests.
How do you grill chicken without drying it out?
All it takes is 30 minutes in a simple brine solution of 1/4 cup kosher salt dissolved in 4 cups water. This is all the time you need for the chicken breasts to absorb enough moisture so they can better hold up to the heat of the grill without drying out.
How can you tell if chicken is done?
Simply insert your food thermometer into the thickest part of the chicken (for a whole chicken, that would be the breast). You know your chicken is cooked when the thermometer reads 180°F (82°C) for a whole chicken, or 165°F (74°C) for chicken cuts.
Can chicken be a little pink?
The pink color in the meat of safely cooked chicken is particularly common in young birds. … A red or pink tinge can even be caused by the chicken’s diet, the way the meat was frozen, or certain cooking methods such as grilling or smoking.
How can you tell if grilled chicken is done without a thermometer?
To determine if a whole chicken is done without a thermometer you’ll need to cut into the skin between the body and the leg and thigh to see if it’s still overly pink. Generally, this area will take longer to cook than the breast area so it is a good indicator of how far your chicken is coming along temperature-wise.
How long do you grill chicken at 400 degrees?
Grill Every Cut to Perfection
- Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side.
- Temperature: Medium-high (400˚F)
- Best technique: Cook over direct heat until 165˚F.
Is it better to grill chicken fast or slow?
Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. … Slow and steady makes the best BBQ chicken.
Do you grill chicken on high heat?
Don’t add food to an under-heated grill — it’s guaranteed to stick. Because boneless, skinless chicken breasts are so lean (and thin, if pounded), they should be grilled quickly over high heat to retain as much moisture as possible.
Do you grill chicken on direct or indirect heat?
Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.