Place on a large baking sheet in a single layer & pop in the the freezer. You’ll want to freeze it for a couple hours, until the okra is all frozen. Fill freezer containers or bags with the okra. When you’re ready to use, fry while still frozen in hot oil until crispy.
Can you fry okra that has been frozen?
Once it’s harvested, okra only lasts a few days, but it freezes well. Pan fry frozen okra, purchased or from your garden, right out of the freezer for a tasty Southern side dish. … Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat.
How do you fry okra after freezing?
To fry frozen okra: place frozen okra directly in hot oil and fry until golden brown. Season to taste and enjoy!
How do you prepare okra for a freezer?
Place sliced okra on a sheet pan and place in preheated oven for 3-4 minutes or until just warmed through. Remove okra from oven and allow to cool. Once cool, scoop okra into freezer bags and place in freezer. Once okra is frozen, use as needed!
Do you need to thaw frozen okra before cooking?
Do I need to thaw frozen okra before frying? … I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. You’ll just need to thaw it completely first.
How do you cook frozen okra without the slime?
A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.
How do you thaw frozen okra?
To thaw the frozen okra , put it in a microwave and stir periodically. It can be also be thawed by placing them in a skillet over medium-low heat. Stir periodically until warmed. Do not defrost frozen okra.
Can I freeze okra raw?
While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra’s taste, texture and color. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, …
How long does okra last in the freezer?
OKRA – COMMERCIALLY FROZEN
Properly stored, frozen okra will maintain best quality for about 12 months in the freezer, although it will usually remain safe to eat after that.
Why is my okra slimy after blanching?
Why Blanch Okra
Blanching helps reduce okra’s characteristic sliminess by halting the pods from releasing naturally occurring mucilage, a substance also found in aloe plants. Blanch the okra and pat it dry before freezing it or adding it to your dish.