How do you boil a hard shell lobster?

Bring the water to a boil. Put in the live lobsters, one at a time, cover and bring the water to a boil again. Then, lower the heat and simmer about 15 minutes for a 1- to 1¼-pound hard-shell lobster and 20 minutes for a 1½-pound hard-shell lobster. If soft shell lobsters, reduce the cooking time by 3 minutes.

How long do you boil hard shell lobsters?

Clamp the lid back on tightly and return the water to a boil over high heat. Reduce the heat to medium and cook the lobsters for 12 to 18 minutes (hard-shell lobsters will take the longer time), until the shells turn bright red and the tail meat is firm and opaque when checked.

What do you put in the water when boiling lobster?

Fill with water, allowing 3 quarts of water per 1-1/2 to 2 pounds of lobster. Add 1/4 cup sea salt for each gallon of water. Bring the water to a rolling boil. Add the live lobsters one at a time, and start timing immediately.

How do you boil raw lobster?

Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.

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Is it better to steam or boil lobster?

Boiling is a little quicker and easier to time precisely, and the meat comes out of the shell more readily than when steamed. For recipes that call for fully cooked and picked lobster meat, boiling is the best approach. … In contrast, steaming is more gentle, yielding slightly more tender meat.

Why is my lobster rubbery?

Tough or rubbery meat is usually the result of a lobster cooked too long. See our cooking guide for suggested cooking times for live lobster.

Do lobsters scream when you boil them?

For starters, lobsters don’t scream when you boil them. In fact, they lack lungs and don’t even have the proper biological equipment to form a scream. What you hear is air and steam escaping from the shells of their simmering suppers.

How do you know when a lobster is done boiling?

It should be bright red. Using a chef’s knife, split the shell where the tail meets the body. If the meat is white, the lobster is fully cooked. If it’s still translucent, back into the pot it goes.

Can you cook a dead lobster?

Should You Cook and Eat Dead Lobster? Most of the time, the answer is yes. If cooked within a day or so—again depending on the temperatures and conditions in which the dead lobster is stored—the lobster should be safe to eat even if it doesn’t quite have the same impeccable texture and flavor.

How do you know when lobster tail is done boiling?

Reduce heat slightly and keep water at a gentle boil — stronger than a simmer, but weaker than a rolling boil. Add lobster tails, and boil until they are bright red and their meat turns white and tender. Each tail should take about 1 minute per ounce to cook.

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How do you get lobster meat on top of the shell?

It’s surprisingly easy—and is the key to the gourmet look we see at fancy seafood restaurants. When butterflying lobster tails, you’re essentially just cutting lobster tails through the hard shell so you can easily spread the tail meat into two even halves.