Frequent question: What utensil do you use to stir fry?

A metal wok spatula is a useful tool for flipping and stirring drier dishes—the edge is rounded to match the curves of the wok, allowing you to shovel the food away from the heat quickly and thoroughly. For stirring and serving saucier dishes, a deep wok ladle is also handy.

What cooking tool do you use to stir?

DO use a wooden spatula for stirring. This is the preferred tool for stirring because it is comfortable in your hand and the flat sides are good for scraping. You can also reach the sides and corners of a pot or pan easily.

What kind of utensil do you use with a wok?

Pair with Your Stainless Steel Wok: A Wooden Spatula

Stainless steel can withstand just about any food, but when it comes to cooking utensils, stick with nonmetallic spoons and spatulas. Stainless steel tools can scratch the wok’s surface, leaving you with cracks and grooves that may cause foods to stick.

What are mixing tools?

Mixing tools are manual, electric or motorized materials that help mix wet or dry mixtures such as batter or dough. It may also be containers or tubs where it allows for thorough mixing of dry ingredients as well as wet mixtures.

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Are Spurtles worth it?

Works really great at scraping bits off the bottom of the pot as well as for crumbling ground beef. I use the smaller spurtle for stove top cooking, as it doesn’t scratch the surface of my ceramic or teflon pans. They are both very thick and very well made; I expect they will last a long time, despite daily use!

Can you use a metal spatula on a wok?

2 Answers. Most good woks I see today are carbon steel. Those things can take a ton of punishment and are very difficult to damage. In fact, a wok chuan, which is a “scoop” that’s a bit like a metal spatula, is not only OK to use, it’s an essential part of Asian cooking.

What is a Chinese spatula?

When you stir-fry it’s natural to assume you’ll be using a Chinese spatula, also known as a wok chuan in Cantonese. These beautiful tools have a shovel-like shape which means as you stir-fry, each scoop holds more food than a Western spatula. The rounded edge also fits the contour of the wok.

Can you use metal utensils on wok?

You can use metal utensils with a carbon steel wok, not just wood and silicone, but it must always be thoroughly dried, to prevent rusting. … “However, they’re not great if the edges are very angular – things stick to the edges of the base and it acts more like a frying pan than a wok.”

What are example of mixing tools?

Terms in this set (9)

  • Wooden spatula. Doesn’t conduct heat while stirring.
  • Slotted spoon. Used for lifting solid foods from liquids (like soup or stew)
  • Ladle. Used for serving soups or stews.
  • Rubber scraper. Scrapes without scratching.
  • Metal spatula. …
  • Potato masher. …
  • Wire whisk. …
  • Hand mixer.
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What are the tools and equipment used in making meal?

When you have the right tools, cooking at home comes easily. Stock your kitchen with the following and you’ll be prepared to make your next meal at home.

Mixing and Lifting

  • Wooden spoons. They’re both versatile and inexpensive, so get several.
  • Slotted spoon. …
  • Ladle. …
  • Spatula. …
  • Rubber scraper spatula. …
  • Whisk. …
  • Tongs.

Can I use a mixer instead of a whisk?

A mixer with whisk attachment is generally a good substitute for a whisk. Both are used to integrate air into a mixture or combine the ingredients. If the recipe calls for a whisk and I have non at hand, I simply use a mixer.