The truth is, all bacon must be cured before consumption. While uncured bacon is still cured bacon, it undergoes a much different process. A process that is better for you and much more flavorful! Simply put, uncured bacon is bacon that has not been cured with synthetically-sourced nitrates and nitrites.
Can you eat raw uncured bacon?
You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it’s unsafe to eat raw bacon.
Is uncured bacon cooked?
The issue is that “uncured” bacon is actually cured. It’s cured using exactly the same stuff — nitrite — used in ordinary bacon. … In ordinary bacon and cured meats, the nitrite is in the form of man-made sodium nitrite. But the nitrite molecule is the same, no matter its source.
What happens if you eat uncured bacon?
And you can get very sick from eating raw or undercooked pork. The most notorious illness is a parasitic infection called trichinellosis, which, according to the US Centers for Disease Control and Prevention, can cause, “nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort,” that can last for months.
How do you know when uncured bacon is cooked?
Bacon is considered fully cooked when the meat changes color from pink to brown and the fat has had a chance to render out. It’s fine to remove the slices from the heat when they’re still a bit chewy, but bacon is usually served crisp.
How long does uncured bacon last?
If it’s unopened, uncured bacon will only last one or two days in the refrigerator. But its shelf life extends to around six to eight months if stored in the freezer.
What should I do if my child eats raw bacon?
If a child tastes or eats raw meat, the adults think they should try to gag it out of them, but this is a bad idea. It doesn’t really empty the stomach and it can hurt the child. The best thing to do is to call the poison center and let them help you watch for any future problems.
What is the difference between cured bacon and uncured bacon?
Cured bacon is preserved with a commercial preparation of salt and sodium nitrites. … Uncured bacon is bacon that hasn’t been cured with sodium nitrites. Usually, it’s cured with a form of celery, which contains natural nitrites, along with plain old sea salt and other flavorings like parsley and beet extracts.
What is the difference between cured and uncured?
Quite simply, it’s all a matter of how the meats are preserved: Cured meats use chemicals and additives while uncured meats rely on natural salts and flavorings. Cured meats have nitrates. Uncured don’t. Both methods are used to preserve meat.
Is Side pork just uncured bacon?
From what I understand, side pork is the same cut as bacon, but not cured/smoked. I tried frying up a couple pieces like bacon, and they don’t taste very good at all.
Is cured meat safe to eat raw?
Why You Can Eat Dry-Cured Meat Raw
Dry-cured meats can be eaten “raw” because the salt curation process dehydrates the meat through the process of osmosis and prevents bacterial growth. … Instead, the salt pork must be rinsed and cooked before it is safe to consume.
How Much Does bacon need to be cooked?
Even if your bacon matches the perfect Munsell color code remember that it needs to be at the proper temperature, 145 degrees for pork with a resting time of 3 minutes (yes a long time to wait for bacon, but well worth it), to be considered safe for consumption.
Is soft bacon safe to eat?
Once it’s opaque it is safe to eat. Raw bacon is itself pretty low risk, provided it has been properly cured. Even if it wasn’t cooked through, you are unlikely to come to harm.