Can you reheat fried okra?

To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).

What can you do with leftover fried okra?

Put the fried okra in a refrigerator dish or bag and keep it refrigerated. When you make a salad next time, put the okra on a cookie sheet and bake it at 350º for about 8 – 10 minutes (just long enough to heat through and crisp). Instead of croutons on your salad, add the okra.

How do you keep fried okra from getting soggy?

After frying, place the okra on a wire baking rack with paper towels under it to rest. This will allow excess oil to drain off, but keep the deep-fried okra from getting soggy while it sits. I like to use a dutch oven to fry these but you can use a deep cast iron skillet if that’s what you have.

How long does fried okra last in the fridge?

In the fridge, cooked okra lasts for 7 to 10 days still fresh, before going bad. If you store them properly in the right conditions necessary, in the fridge. Cooked okra will last in the freezer for 3 to 4 weeks completely frozen, before going bad.

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How bad is fried okra for you?

But since it’s often fried in bacon drippings, frying oil and Crisco, fried okra definitely isn’t healthy. It’s loaded with saturated fats and trans fats, which raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.

How do you reheat fried okra in the microwave?

Wrap your fried okra in a slightly damp paper towel and place it in a microwave-safe dish. Heat in the microwave for 1-2 minutes. The key to reheating in the microwave is to not overcook and to utilize the damp paper towel.

How do you keep fried okra warm?

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you’re frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

Can you microwave okra?

Place the okra in a microwave-safe dish with just the water that clings to the pods. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. If you’re using frozen okra, microwave steam it for about 2 minutes.

Why is my fried okra soggy?

Frozen okra needs to be thawed completely before cooking, but just be warned, the thawed okra will be wet (which can make it mushy). We recommend draining it and patting it dry completely with paper towels before breading and frying.

Are black spots on okra OK?

If you are buying your okra, look for small, green pods. If the pods have a lot of black and brown spots on them, pass them by. … Its not a lot of trouble to work with fresh okra. First thing when you get your okra home is to wash it in cool water.

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Can you eat okra with mold?

Avoid okra that is moldy, limp, or dried out.

Is okra slimy when you cut it?

Let the okra sit at room temperature for a while before using it. The liquid that makes okra feel slimy comes out when you cut the okra so try to limit how much you cut the vegetable. Okra can be cooked whole; just cut or pull off the stems. If you are going to cook them whole, try to buy smaller pods.