Can you cook Le Rustique Camembert in the box?

Wrap the cheese in some foil paper to avoid any leak and place Le Rustique Camembert back in its box without the lid or in an oven proof ramequin. Bake at 200°C, for 15-20 minutes. Remove from the oven and crack a very small amount of black pepper.

How do you bake Le Rustique Camembert in the box?


  1. Preheat the oven to 180°C.
  2. Remove the plastic around the Le Rustique Camembert, place it back in the box and cut into squares.
  3. Garnish with garlic and rosemary.
  4. Put the Camembert box into the oven on a baking tray for 15-20 mins.
  5. Dip in a piece of baguette and enjoy!

Do you cook Camembert in the wooden box?

When baking Camembert you can bake it in the wooden box it came in, providing you remove the paper wrapping. Not all Camembert cheese comes in a wooden box, and if it came in a cardboard box you must remove the cardboard before baking.

Do you cook Camembert in the paper?

If you’re taking the camembert out of the paper it’s wrapped in you need to place the cheese on a circle of baking paper 2cm larger than its diameter than the cheese. Rub the cheese with a bit of olive oil and season with sea salt flakes. You can also cook it in the baking paper it is wrapped in.

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How long do you put Le Rustique camembert in the oven?

Place the camembert directly on the oven shelf. Cook for 15 minutes. Slice and toast a country loaf. Peel back the papillote and enjoy.

Is Le Rustique camembert Pasteurised?

Camembert Rustique cheese is a pasteurised French Camembert cheese with a rich, deep and satisfying flavour. A strong soft cheese, it made from the milk of cows that graze on the lush grass of Normandy. The cheese is delectable and suitably oozy when ripe.

How long do you cook Camembert in a cardboard box?

How to bake camembert

  1. Unwrap the camembert completely and check it all over for any stickers etc.
  2. Slide the unwrapped cheese back into the bottom half of the box. …
  3. Slash the top of the cheese and add your toppings. …
  4. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre.

Do I put the lid back on Camembert?

If you are using a Camembert baker, just pop the lid on and onto the middle shelf of your preheated oven. Keep an eye on it while baking in the oven for about 20 minutes, until hot and bubbling.

Can you eat baking Camembert without baking it?

If you’ve never had it before, enjoy a simple preparation of room-temperature Camembert, preserves, and bread or crackers. You can also eat Camembert warmed up in the oven or grill, or try adding it to some of your favorite recipes.

Does Le Rustique Camembert melt?

Put the top rind back on. Let it cook for 20-25 minutes until the Camembert has melted completely. Enjoy it the traditional way: scoop the melting Camembert with pieces of bread. TIP: For best results, ensure Le Rustique Camembert is mature before baking (20 days or less before use by date).

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Does Le Rustique Camembert smell?

It has a white bloomy rind and a creamy, buttery interior, it oozes ever so slightly, but is not overly gauche in its presentation. The smell is quite strong for a bloomy rind cheese, it smells like feet and happiness- happy feet that have just been quickly dipped in a little ammonia.

What Camembert is best for baking?

Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you’ll get the best of the best.