If you do not have a cookie sheet, you can use a variety of alternatives. Some alternatives to a cookie sheet include a silicone pan, an aluminum baking pan, a muffin tin, a cast-iron skillet, a glass pan, porcelain bakeware, or a pizza stone. Keep reading to learn more about baking without a cookie sheet.
What can I use if I don’t have a baking sheet?
From Foil to Silicone: The Best Alternatives to Parchment Paper
- Aluminium foil. Aluminium foil is probably your best option for replacing parchment paper. …
- Greased pan. …
- Cooking spray. …
- Silicone baking pad/mat.
A cookie sheet is an ideal place to bake your cookies, but it’s not necessarily a “must”. There are many alternatives to cookie sheets, with the best choices being a baking sheet or pizza stone. However, some fun options include muffin tins, waffle makers, or a DIY tin foil sheet.
Parchment Paper Alternatives For Baking Cookies
- Greased Tray Or Pan. While parchment paper allows for a non-stick surface, applying grease to the baking surface also does the trick. …
- Heavy-Duty Aluminum Foil. …
- Silicone Pans. …
- Silicone Mats. …
- Wax Paper. …
- Homemade Anti-Stick Spread. …
- Homemade Anti-Stick Cooking Spray.
If you have no baking parchment, but still want to keep your cleanup as minimal as possible, aluminum foil is one of the simplest solutions. Baking sheets are generally made of aluminum anyway, so cookies baked on a foil-covered sheet should behave just about exactly the way they would on a bare sheet.
One could use special vented cookie pans or regular metal sheet pans. Or if neither is available, one may use glass pans. … If you use a glass pan for a recipe that calls for a metal pan, reduce the baking temperature by 25 degrees Fahrenheit (see References 1). For this recipe, preheat oven to 350 degrees Fahrenheit.
You CAN bake cookies on aluminum foil, but you should be aware that they will cook faster and the bottoms will brown more and get crispy. I would suggest using a slightly lower temperature and briefer baking time.
Do I have to use a baking sheet?
As long as you don’t make it too long, it ought to work. You’ll want to watch the bottoms of your cookies, because several layers of foil will conduct heat differently than a regular baking sheet.
Can you use a pan as a baking sheet?
Sure, as long as it’s clearly “approved” for oven use. Many fry pans are cool (pun alert) for use in the oven, but not all of them. One key is the handle: it HAS to be certified as “oven proof”. All that said, if you have any cast iron just use that.
Can I use oil instead of parchment paper?
Greased baking sheet or pan
Another substitute for parchment paper? Simply oil your baking sheet or pan! Typically parchment paper is used for easy cleanup: especially for roasted vegetables. It might not be necessary if you spread on oil or butter in a thin layer.
Can I use normal paper instead of baking paper?
Paper doesn’t ignite until it reaches 218C, so can be used at normal baking temperatures of 180C. … Silicone paper is expensive but good to line the tins of special cakes that you can’t afford to fail. Aluminium foil works well for cakes and scones, but grease first.
Can I bake without parchment paper?
Silicone baking pads, often referred to by the brand name Silpat, are a great replacement for parchment paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There’s no need to grease your pan, and there’s very little to clean up afterward.
You could use aluminum foil instead of parchment paper for your cookie baking, although we would recommend you grease the foil first to prevent any of your cookies getting stuck to it. The best solution in this instance is to simply grease the baking tray to prevent the cookies from sticking.