A commercial oven can be a wood-burning pizza oven, deck oven or convection oven. Each commercial pizza oven cooks in different ways and heating methods with temperatures of a slow-cook convection heat of 460 degrees to a flamed inferno of 1,000 degrees.
Can you make pizza in a commercial convection oven?
Commercial pizza convection ovens circulate hot air, cooking every side of the pizza at once. Since the heat is coming from the circulating air, convection pizza ovens typically brown cheese toppings before they finish cooking the pizza dough.
Can you use a convection oven for pizza?
Can I use convection oven to make pizza? Using a convection oven is a great option for it. This is because the hot air from a convection oven allows the pizza to be cooked from all sides. In turn, this melts the cheese and crisps the toppings, as well as browns and crisps the crust and bottom of the pizza.
What can you cook in a commercial convection oven?
Ultimately, you can use convection ovens for baking, roasting, browning, and rethermalizing. The skin of a roasting chicken renders its fat and browns more quickly, so the meat cooks faster and stays juicier. Meats also have a higher yield, which means it shrinks less, leaving more product for you to sell.
How long does it take to cook a pizza in a commercial pizza oven?
Commercial pizza ovens take about 20 minutes to heat. However, be careful not to make the oven too hot. It would help if you considered the weather’s temperature when preheating the commercial pizza oven – particularly the wood-fired outdoor oven.
What temperature do you cook pizza in a convection oven?
Preheat the convection oven to the highest setting, typically 450 to 500 degrees Fahrenheit. Ideally, place a pizza stone or baking tray inside while preheating, to crisp the crust from beneath.
Is it better to bake pizza on convection?
Using a convection oven is a great option for it. This is because the hot air from a convection oven allows the pizza to be cooked from all sides. In turn, this melts the cheese and crisps the toppings, as well as browns and crisps the crust and bottom of the pizza.
Which oven setting is best for pizza?
Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can’t get that hot in your home oven, but the higher you can go, the better.
When should you not use a convection oven?
In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.
What are the disadvantages of a convection oven?
Cons of Convection Ovens:
- Some fans can be louder than a traditional oven.
- They’re more expensive than traditional ovens.
- The fan can sometimes blow around foil or parchment paper, interfering with your food.
- Food is more susceptible to burn if the cooking time is not properly adjusted.
What does a commercial convection oven do?
A commercial convection oven uses a fan and exhaust system to spread hot air across the cooking cavity. This ensures even cooking, removing both hot and cold spots from food and creating the ideal “browning” effect. Convection technology also decreases cook times so more food can be made in a shorter amount of time.
Do restaurants use convection ovens?
A lot of professional chefs use convection ovens for the even way they cook food, but also because they reduce cook times by up to 25 percent, which is quite a time saver. Another bonus is that the fans can often be turned off on convection ovens so they can be used like a conventional oven if desired.
What temperature do you cook pizza at?
Bake pizza: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes.
Is convection oven good for frozen pizza?
Pizza in Convection Oven
With a convection setting, the heat tends to be more even and drier. This is great news, especially if you want to bake frozen pizza in a convection oven. When you use this setting with pizza, the even air flow from top to bottom supplies both browning and crisp, delicious crust.