One key to baking a great pie is having a foil pie pan. … Place the pie crust in the aluminum foil pie pan, then add the pie filling of your choice. Remove the cookie sheet from the oven and place the pie pan on the cookie sheet. Foil pie pans are not as sturdy as other more durable pie pans.
Is it OK to bake with aluminum pans?
Aluminum. While aluminum pans distribute heat well and are inexpensive, they aren’t very durable, nor are they non-stick. Avoid them in favor of something more durable. Aluminum oxide pans are the exception to the no-aluminum rule.
Can you bake a pie in a metal pan?
There are many types of pie pans out there — glass, metal, ceramic — and even more ideas about which is best. … Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
What kind of pan can I use to bake a pie?
Cake pans are noticeably deeper than traditional pie pans, ranging from 1 1/2 to 3 inches deep. Round 8-inch cake pans work best for baking pies because they can accommodate the volume of most pie recipes. An 8-inch springform pan also works.
Can you make a pie without a pie pan?
An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.
Are aluminum pie pans safe?
In short: While untreated aluminum is not unsafe, it should not be used with acidic foods, which may ruin both the food and the cookware. … Our favorite rimmed baking sheet is made out of aluminum and perfectly safe to use, but avoid cooking acidic foods on it.
Which side of aluminum foil is toxic?
Many people believe that it matters which side is used up or down. The truth is that it makes no difference at all. The reason the two sides look different is due to the manufacturing process.
Is aluminum foil a nonstick?
“It makes no difference which side of the foil you use unless you’re using Reynolds Wrap Non-Stick Aluminum Foil.” Non-Stick foil actually has a protective coating on one side, so the company recommends only placing food on the side marked “non-stick” for maximum efficiency.
Is aluminum toxic when heated?
No effects in healthy adults, research shows
While it is true that some aluminum gets into food when cooked in aluminum foil or with aluminum cookware, and that this is enhanced in acidic foods, it is not true this causes any health effects in healthy adults.
Can you bake pie in a glass dish?
Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you’re making. … Pyrex: Glass heats slowly and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.
It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over.
How do you use a foil baking pan?
Find the pan that the recipe calls for. Tear off a sheet of aluminum foil that’s large enough, that it will allow for the foil to go up the sides and leave a good-sized overhang, enough to grab when the baked item is finished. So you can use the overhang as handles, to lift the baked item from the pan with.